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Chili-Charged Noodles at Ding Te Le's 24 Hour Shanghainese Shop
Posted Feb 23rd 2012 1:15p.m. by Geoff Ng (Find of the Week)

One of the great things about Shanghai is that there’s always a new noodle shop to explore, no matter how long you’ve lived here or how well you think you know an area. That’s why we were ecstatic to stumble upon Ding Te Le (顶特勒粥面馆), a tiny ... Read more »

Misael: Just Another "Check-the-Box" Bar in the French Concession
Posted Feb 21st 2012 4p.m. (New Bars)

Tucked away in the depths of the former French Concession, Misael aspires to a be a classy neighborhood cocktail joint but leaves us with the impression that it’s just another “check-the-box” bar pedaling in the wake of Shanghai’s mixology craze. Drinks are strong and made with top-shelf stuff ... Read more »

70s' Restaurant: A Quirky Shanghainese Restaurant Serving Delicious Homestyle Fare
Posted Feb 21st 2012 10:51a.m. by Cristina Ng (New Eats)

The environment at this new and instantly popular restaurant has a decidedly old fashioned, library vibe. The walls are adorned with cinema posters and there’s a sprinkling of old telephones, vintage lamps and pottery around. We had to wait 20 minutes for a table due to the masses of ... Read more »

  • clairebared @fattoro where's your favorite Shanghainese restaurant at the moment?
  • fattoro Looks promising, this is a good find. Will give it a try sometime.
Get Colorful at the TIGI Hair Salon
Posted Feb 20th 2012 2:25p.m. by Johanna Hoopes (Spa Review)

Let master stylist Kenny Hsu take your locks through a hair time machine at TIGI. He does an assessment of your hair type then prescribes a type of dye that will turn your limp, mousy brown strands into a voluptuous chestnut bob (RMB1,100 for the haircut and a blow ... Read more »

Treat Your Toes at the Sense of Touch Spa
Posted Feb 20th 2012 2:09p.m. by Johanna Hoopes (Spa Review)

Gaze out over the peaceful streets of the former French Concession while sitting in the sun as your feet are pampered to perfection at Sense of Touch. Natural light and contemporary Moroccan design make you feel like an African princess as layers of dead skin are sloughed off heels, arches ... Read more »

Authentic and Delicious Sichuanese Hot Pot at Spicy House
Posted Feb 20th 2012 12:23p.m. by Hailey Meng (Great Chinese)

From shabu shabu to Dolar Shop to Mongolian hot pot, you can find hot pot of all types in this city. But anyone looking for the true spirit of hot pot has to check out this authentic Sichuanese place. Owned by celebrity TV director Tao Tao, Spicy House offers traditional ... Read more »

Shanghai's Best Milkshakes
Posted Feb 17th 2012 11:47a.m. by Julie Levin (Best)

Craving a creamy and delectable milkshake? Check out these places where you can get the classic American beverage and start shakin'!

Munchies | American

Munchies’ plumpifying milkshakes come in a few varieties, including the standards (chocolate, vanilla and strawberry, RMB18-19) and a few mixes (strawberry banana and chocolate banana, RMB22), but ... Read more »

  • nickw I am not a sponsor for Gourmet Burger but they do a really good chocolate milkshake. You can still make a great homemade one with a quarter of a 60 ...
Quenchers: A Bar that Feels Like the Ultimate Frat House Basement
Posted Feb 16th 2012 1:38p.m. by Dan Hogan (New Bars)

This student paradise has an inside that looks like an outside. The walls are covered in graffiti and a cement bartop is reminiscent of a curb. You get the feeling that you’re in the ultimate frat house basement. There’s a pool table, dartboards and bar games galore. The ... Read more »

Matrёshka Restaurant & Café: Another New Russian Restaurant on the Dining Scene
Posted Feb 16th 2012 11:26a.m. by Drew Bates (New Eats)

Russian gastronomic progression can be marked by the fanciness of the token salad arranged on each plate. It’s a traditional, earthly cuisine that needs no modernization. So while Matrёshka’s plates come decorated like a bad Kandinsky, the food is of a classic quality that will make even the ... Read more »

  • ken0171 went there last Feb 14th....the food was oki but the service was very bad !!! believe need more staff soon later
  • clairebared I wonder how this place stacks up against The Flying Elephant....
Shanghai's 25 Most Delicious Fatty Foods
Posted Feb 15th 2012 12:58p.m. by Julie Levin (Cover Story)

Cheese smothered French fries, melting molten chocolate lava, tubs of pure processed sugar…oh, you know you like it, fatty. Join us as we take a walk down gluttony lane, sampling twenty-five of Shanghai’s most irresistible, belt-busting dishes:

Hot Chocolate Cake at Morton’s Steak House

Excuse the terrible ... Read more »

  • phillipvasels I almost couldn't look, almost. I would have liked to see the projected calorie count with each one of these dishes. Most of this was unappealing. That duck looked ...
  • julierl The ultimate Shanghai eating challenge: start at the top of this blog post and eat your way through every dish listed...winner gets my personal undying admiration.
  • clairebared This is straight up food porn..
  • thedawg Nice cover story guys. Very interesting. I could have added a place that i went to recently after reading Shanghai Foodists website. They recommended Wings for their Wings (natch). Ordered ...
Nene: You'll Feel Like a Dinner Guest in an Italian Home
Posted Feb 14th 2012 12:59p.m. by Trista Marie (New Eats)

With only four natural wood tables and a small seated bar bordering the L-shaped open kitchen, dining at Nene feels akin to being a dinner guest in an Italian home. The staff aim to please; they’re quick to pour wine, refill waters, crack pepper and proffer chili oil without ... Read more »

Herbs: A Tasty Thai Restaurant on Julu Lu
Posted Feb 13th 2012 2:08p.m. by Kat Velayo (New Eats)

Another Thai restaurant has popped up on Julu Lu, joining the legion that pepper Shanghai’s gastronomic landscape. Herbs makes an immediate impression, from an exterior that’s styled to look like a traditional stilt house all the way to its cozy interiors that are replete with warmly shaded fabrics ... Read more »

Burn Baby Burn: Heat Up with the Baked Alaska at Jimmy’s Kitchen
Posted Feb 10th 2012 10:48a.m. by Geoff Ng (Find of the Week)

Jimmy’s Kitchen is Shanghai’s original Western restaurant, so it’s only natural that we include its signature baked Alaska in our Fatty Issue. The dish is a full-circle kind of deal though—Jimmy’s came to fame in the ’20s for its European fare, but its most popular ... Read more »

  • monkie that look DEATHly good...
The Pomegranate Facial You Can Eat at Delicious!
Posted Feb 8th 2012 11:03a.m. by Hailey Meng (Spa Review)

We often cake our face with chemical-based moisturizers when our skin feels dry from the cold weather. Stay natural this winter with an Anti-Oxidant Burst facial (RMB750 / 80 minutes) from Delicious!, a beauty studio that uses only herbal and fruit products. The treatment provides instant detoxification and anti-aging protection for ... Read more »

Fly: The New Untz Untz Bar on Hengshan Lu
Posted Feb 7th 2012 6:29p.m. by Dan Hogan (New Bars)

Taking over Bourbon Street’s former Hengshan Lu space, Fly looks to grab the Jersey Shore crowd. The slick, all- black interior is assailed by loud fist pumping music, while secret service-like floor managers ensure VIPs get safely wasted. An extensive drink list is mostly par for the course but ... Read more »

The Back, Crack and Sack Wax at Helen Nail Spa
Posted Feb 7th 2012 1:32p.m. by Joe Schaefer (Spa Review)

While it is commonplace to let your nether regions go to seed during the heavily clad winter months, nothing says “hands off” quite like showing up to your tropical beach vacation with an ape-cape, so use the holidays to schedule a waxing session at Helen Nail Spa. Experts at getting ... Read more »

Find Some of Shanghai's Best Fried Noodles at Autumn Dragon
Posted Feb 6th 2012 12:10p.m. by Hailey Meng (Great Chinese)

The door to this teeny restaurant is so small we passed it every day for almost two years and never realized it led to a restaurant. But step inside and you’ll find that the food in this two-story spot is a pleasant surprise complete with super friendly staff—they ... Read more »

The Fennel Lounge: A Sophisticated Drinking Space
Posted Feb 2nd 2012 3:32p.m. by Johanna Hoopes (New Bars)

The Fennel Lounge hums every night of the week with hipsters, industry buffs and neighborhood regulars. This reconfiguration of Anar proves that getting the basics right is the recipe to success. There’s no gimmick or quirky concept here. Quality drinks and decent service go a long way. Look past ... Read more »

Shanghai's Best Budget Sandwiches
Posted Feb 1st 2012 10:25a.m. by Geoff Ng (Best)

Got a hankering for a sandwich? There are a couple of places around town who are doing them on the cheap. Next time you feel like revisiting your old lunchbox favorite, check out these three great sandwich spots.

City Shop | Groceries

It’s not the first place you think of ... Read more »

  • narsfweasels They put in a bar and girls wearing scantily-clothes and I swear I will learn to love their faux steak sammiches.
  • oljackburton Nars - to be fair I only eat their turkey sandwiches. As always I agree with you on the finer points of Shanghai restaurateurs and their misguided attempts of beef imposed ...
  • narsfweasels Subway? Seriously? I respect your right to choice, and the bread always smells great but the ingredients are just horrible. I had their steak sammich last month and it was ...
  • oljackburton Subway, how can you miss Subway? There are made to order sandwiches for as low as 12 RMB there, daily. I know it's more of a chain but it ...
  • geofferson Haha, don't get too excited, not all the City Shops do to-order sandwiches
Red Square: New Russian Restaurant in the 1933 Building
Posted Jan 31st 2012 9:21a.m. by Drew Bates (New Eats)

This staunch Russian restaurant is the latest challenger to 1933’s singular ability to repel diners. But where huge Chinese ballrooms and racing car themes have failed, Red Square actually manages to pull off a tasty, affordable and authentic menu.

With globally recognized Russian and Ukrainian fare from borscht (RMB18 ... Read more »

Le Soleil de Provence: French Food Lovers will Adore this New Restaurant
Posted Jan 30th 2012 10:51a.m. by Julie Levin (New Eats)

The newly opened Le Soleil de Provence is still finding its following, meaning that the three floors of elegantly adorned dining rooms sit nearly empty for now. But don’t let that deter you; the kitchen is helmed by Serge Alain, formerly of La Grange, and the classic French dishes ... Read more »

The Grumpy Pig: Perfect Pork Dishes at the Revamped Restaurant
Posted Jan 29th 2012 12:31p.m. by Cristina Ng (Second Bite)

At the former KIN Café, the pork dishes were the highlights, so it is exciting that the revamped spot’s new focus is squarely on the swine with a pronounced Vietnamese influence. They’ve kept the original spot’s casual feel and a small selection from the old menu, but ... Read more »

Organic Kitchen: The All Natural Delivery Service Opens their First Dining Space
Posted Jan 24th 2012 5:14p.m. by Claire Miles (New Eats)

Organic Kitchen, the popular food delivery service, has opened up their first dining space on Fuxing Xi Lu. The team has already mastered the art of delivery, so we took a trip to the new café to check out what it’s like to dine in.

The new dining spot ... Read more »

The Years of the Dragon: 1940-2000
Posted Jan 20th 2012 12:32p.m. by Nick English (Cover Story)

The dragon is the most mysterious of China's zodiac signs. They're the only mythical animal in the cycle, and dragon years are notorious for big, earth-shaking events. Since we're now staring into the eyes of another Dragon Year, we thought we'd better get prepared, and the ... Read more »

Le Sheng: Laris Tries His Hand at Shanghainese
Posted Jan 20th 2012 11:34a.m. by Cristina Ng (New Eats)

Authentic is not the right word to describe David Laris’ venture into local fare, yet inauthentic would be equally wrong. The food at Le Sheng, sold using Laris’ name but helmed by Shanghainese chef Fang Chao, is best described as clean and modern Shanghainese with a firm understanding of tradition ... Read more »

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