Art Review: Leslie Thornton Delves Deep into the Beauty of the Animal World

Article In her first exhibition in China, pro...

Art Review: Alexandre Joly's “Crystal Empire” at AroundSpace

Article French multimedia artist Alexandre Jo...

The Survivor’s Guide to Spring Allergies

Article Just when it’s time to put away the w...

MELD: The Jewelry and Ceramics Exhibition From the Fine Arts College of Shanghai University

Article Charting eight years in the recent hi...

Video Artist Bill Viola Showcases His Work at James Cohan Gallery

Article Anyone familiar with video art will k...

Health Matters: What Your Nails Say About Your Health

Article Unless you have regular manicures or ...

Art Attack: Group Show at Leo Xu Projects Probes the Male Identity

Article Leo Xu’s lanehouse gallery has been g...

Fang Wei Presents His First Solo Exhibition at Shanghai Gallery of Art

Article Despite studying art in Shanghai and ...

DIY Beauty: Six Cheap and Easy Beauty Tips that Really Work

Article <i>With so much beauty advice out the...

Book Review: "ACCESS: Thirteen Tales" by Xu Xi

Article Thanks to the success of her 2010 nov...

Cold Comfort: OV Gallery's Winter-themed Show

Article Spring may be in sight, but winter li...

Two of China's Most Promising Photographers at m97 Gallery

Article When viewed together, [“Open Air”](ht...

Find Your Mojo: What to Do When You Lose Your Sex Drive

Article Whatever age you are, losing your sex...

Using the Eyes to Diagnose Hidden Health Issues

Article **Everyone knows that the eyes are th...

Art Review: Ying Yefu Brings Gongbi Back

Article Ying Yefu revives the ancient gongbi ...

Snore Cure: Stop Pissing off your Bedmate

Article If you’re a snorer, or live with some...

StageBACK Gallery Hosts this Winter’s Most Provocative Show

Article The name of this exhibition is “[The ...

Metabolize This: What to Eat for a Fitter, Finer You

Article It’s that time of year again: it’s da...

Colorful Contortions at Vanguard Gallery's Back to the Future Exhibit

Article [The Vanguard Gallery](http://www.cit...

Franck Provost Provides a Colorful Start to Fall

Article The newest branch of Franck Provost o...

Good Times I love, love, love this place. It's been my staple Indian...

Helen Nail Spa Went to Helen's for the first time last night after my pr...

Chinatown I was at Chinatown last night for a friend's birthday. Th...

Stiller's Restaurant & Cooking School I attended Stiller's cooking school earlier this week, an...

Patio Cafe I went past this place today and it looks like it's chang...

Bliss Bliss is one of my favourite cafes in Shanghai. I love th...

Charmant Charmant's cold Taiwanese noodles with shredded chicken, ...

Bell Café & Bar Really cosy bar/cafe - especially if you can snag the lof...

Mokkos I stumbled across Mokkos while walking around my neighbou...

Ice Mandarin Ice is a really good teacher. The lessons are well-struct...

One Wellness Peterbush, are you sure you mean Onewellness? I totally d...

Patio Cafe Just rediscovered this place, and it's still really good....

Alba Came to this place when visiting Beijing from Shanghai. I...

Munchies > Wuding Lu Is it a sign that you order Munchies too much when ALL of...

Mr. Pancake House > Wuding Lu Does anyone else find the name of this place amusing? Sur...

Cantina Agave > Fumin Lu Ordered Cantina from Sherpa last night and it was really ...

The Shelter Planetree, I'm not sure what you were expecting of Shelte...

Kebabs on the Grille > Zhongshan Nan Lu Really tasty food, but 250 RMB for two curries, a veg dis...

Kapok Iiit, I love you, I really do - but please go back to ser...

Haya's Mediterranean Cuisine > Dagu Lu Are you guys using instant mashed potato? I think you are...

Nanbantei > Sinan Mansions I've never heard of anyone calling the police after bad r...

Deep-fried Mars Bars? Yes, Please! If it's British-style fish and chips, they're not meant t...

Can You Guess the Fake Band? "Moist" is indeed one of the most horrible words in the E...

Sasha's Restaurant and Bar Forty kuai is not the going rate in town. Xintiandi is ha...

Sasha's Restaurant and Bar Forty kuai for a small cup of coffee? How on earth is tha...

The Double Dish: Chef Brad Turley's 2012 F&B Predictions Two of my favourite Shanghai chefs!

Geoff vs. Food: One Man, Five Laksas Whoa! Love the mo! Eating challenges like this have al...

CW News Flash: Scissor Sisters Cancelled They were turned down but Akon was allowed?

Are Cover Charges in Shanghai Bars and Clubs Justified? I think we get too complacent in Shanghai. We're used to ...

Expat Show Swag Off So true, Rene! I, also, have fallen foul of the post-Expa...

MYTH BUSTED: In-N-Out Burger Coming to Shanghai I hope the official In-N-Out will be sending an emissary ...

Nine iPad Apps You Need to Download Now These sound cool. I have Kindle and Pleco already, but wi...

Fallen Angel: Another LGBT Club Bites the Dust What century are we in? Sheesh. Pornographic activity hap...

14th FINA World Championships Recap Ouch!

City-wide Ban on Unlicensed Street Food? I'm going to go against the grain here and say that I do ...

Interview: The Wow Fitness Guy Revealed So funny!

Complete Guide to Qingdao, Just in Time for the Beer Festival I swam in the sea in Qingdao once, and came out with crud...

What Makes Food "Authentic"? It all boils down to the fact that Western chefs demand W...

WOW! Interview with Nancy Pon, The Fitness Lady Soooooo annoying! So perky!

Pretend Panda: Is Chinese-American Food Really Chinese Food? "Maybe Panda Express will accommodate local tastes" - I l...